Restaurant Ready: What You Need to Know
Is your dream to open your own restaurant? Do you have a vision of a great location with great food, and courteous staff? Avoid the many pitfalls and join the UTSA SBDC to learn more about this very rewarding, yet challenging industry. Topics include start-up forms and checklist, choosing a location, restaurant concepts, licenses and permits, choosing equipment, menu pricing and much more.
501 W. Cesar E. Chavez Blvd. , Small Business Development Center - Durango Building 2.316
San Antonio, TX