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Texas to Table June 8, 2019

Sunday, June 9, 2019, 1:00 AM


The San Antonio Botanical Garden celebrates the summer season with Texas to Table, a farm to table culinary experience that honors the bounty of locally sourced foods, on Saturday, June 8th, 2019 from 6pm-9pm. Seating is limited to 100 guests. This evening is for adults, age 21 and older. Take a seat underneath the big Texas sky in the beautiful Courtyard of the Lucile Halsell Conservatory. Enjoy a Taiwanese inspired, Summer Garden Menu created by local celebrity chefs, Chef Teddy Liang and Chef Dave Terrazas, while listening to melodic sounds of local San Antonio duo Wasted Talent. The menu for the evening includes a wine reception and hors d’oeuvres in the lovely Culinary Garden with a four-course menu in the Lucile Halsell Conservatory. Itinerary: 6:00pm: Cocktail Hour 6:45pm: Hosts will lead guests to the Conservatory where they will be greeted with farm to table setting, a selection of paired red and white wines and light background music. 7:00pm: Dinner and education on the meal, its source, preparation, pairings and much more.  8:30pm: Guests will enjoy after dinner coffee to end the evening. MENU: PALETTE CLEANSER Green Tea infused with Ginger, Honey and Lemon FIRST COURSE Smoked Pork Bun with Pickled Medley, Caramelized Scallions, and Soy Jus SECOND COURSE Aged Miso Shrimp Dashi Ceviche Nori, Black Garlic, Scallion, Cucumbers THIRD COURSE Buda Monk Style Noodles Bean Sprout, Carrots, Green Onions, Shiitake Mushrooms, House Chili Oil, Soy Cakes, Purple Cabbage FOURTH COURSE Smoked Chicken Adobo Poblano Corn Coconut Curry with Buttered Basmati Rice DESSERT Pineapple Shortcake Lychee Jam, Mint Wipe, Cinnamon Crust

Tickets: https://www.eventbrite.com/e/texas-to-table-june-8-2019-tickets-59533440122?aff=aff0eventful

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555 Funston Pl.
San Antonio, TX 78209

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